Food is a big deal in Filipino culture. No matter the occasion or the number of people at the function, there will always be a spread of food waiting to be enjoyed — usually buffet-style, and usually ...

It's just past 5 p.m. on a Thursday evening in Seattle, and Musang, chef Melissa Miranda's modern Filipino restaurant, is packed. Tables quickly fill up with plates of jet-black cuttlefish-ink pancit, ...

The glossy, crispy skin and juicy meat of charcoal-roasted lechon; the charred gelatinous pork fat at the end of a barbecue skewer; the hearty marrow-enriched beef broth of bulalo: These are some of ...

“Mabuhay Scarborough: Filipino Fiesta,” a brand new festival celebrating Filipino culture and talent, took place at ...

April is now known as Filipino Food Month (FFM) and though we should be celebrating it everyday, a special month centered on local cuisine helps wake people up from dismissing Filipino food as ...

These ingredients are widely used and much-loved in Filipino cooking. Each one is delicious, versatile, and well-worth a place in your pantry. The fundamental flavors of Filipino cuisine are deeply ...

As Filipino cuisine continues to gain stronger recognition on the global culinary stage, Le Cordon Bleu Ateneo mounted From ...

Traditional Filipino cuisine can be tough to fit into a diabetes-friendly diet. Many of the staple dishes, from plain rice to adobo and halo-halo, are high in carbohydrates, added sugar, and unhealthy ...

As a young child back in the Philippines on farm land devoted to growing rice, Carolyn Imperial learned about the hard work and dedication, and even love, needed to turn crops into food. Her family ...

Filipino fast-food favorite Jollibee is eyeing new San Antonio spots amid expansion. A media representative said the chain is ...