There’s nothing more summery than shucking some oysters, but you might want to think twice before you slurp them down—or at least check where your haul is coming from first. That’s because some ...

Add Yahoo as a preferred source to see more of our stories on Google. Marcus Nilsson When we think about the world of shellfish, there is tremendous diversity to consider—and there always seem to be ...

Shellfish include various mollusks, oysters, and crustaceans that are highly rich in antioxidants, protein, and omega-3 fatty acids. Following the rise in shellfish consumption rates throughout the ...

Long associated with the N.C. coast, oysters are a delicacy that can be challenging to raise due to factors on and off the ...

Climate change, immigration crackdowns and housing costs shake up the country’s largest shellfish farm Shellfish farmers like Ramiro Cordero, who works for Taylor Shellfish Farms in Bay Center, ...

PAGADIAN CITY, Zamboanga del Sur – Authorities on Wednesday urged residents in Zamboanga del Sur to avoid consuming shellfish harvested from Dumanquillas Bay after a red tide toxin contamination was ...

As I was growing up, any time my mother suggested buying mussels or cockles for dinner, my gran would pipe up with the old adage that “you should only be eating shellfish when there’s an ‘R’ in the ...

Think of buttery lobster tails dipped in lemon, garlicky prawns sizzling in a pan, or a plate of creamy mussels served with crusty bread. Shellfish have that irresistible charm, rich, juicy, and full ...

If you’re an oyster aficionado living in the Pacific Northwest, you’ve likely tasted Chris Langdon’s scientific handiwork. Since 1996, his Molluscan Broodstock Program at Oregon State University has ...