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Capati ni kalau makan panas-panas, memang sangat sedap. Cubalah puan-puan buat. Mudah rupanya buat benda ni. Boleh makan satu family. CARA MASAK CAPATI HOMEMADE BAHAN-BAHAN: 1 cawan tepung atta 1 cawan tepung gandum Secubit garam 2 sudu makan minyak jagung Air secukupnya Klik disini untuk resipi penuh: https://www.rasa.my/resipi-capati-homemade-mudah-guna-sukatan-cawan/ CARA MEMASAK: 1. Campurkan tepung atta, tepung gandum dan garam ke dalam bekas. Gaul rata. 2. Masukkan minyak dan gaul lagi hin
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Oct 13, 2023
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