I learned this in culinary school #pateencroute #frenchcooking #chef
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YouTubeJosh Adamo
I learned this in culinary school #pateencroute #frenchcooking #chef
Pâté en croûte is taught as a technical, multi-step dish that combines pastry, charcuterie, and precise assembly. You learn to make forcemeat, prepare a sturdy crust, and layer ingredients carefully inside a mold. You also practice temperature control, seasoning, and finishing techniques like aspic and decorative pastry work. It’s judged ...
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